Red Rice | Rich Source of Iron and Antioxidants

R-Tree Red Rice 1KG – Organic, Iron-Rich & Nutrient-Packed Superfood

Discover the wholesome goodness of Organic Red Rice Flour, a nutrient-rich superfood crafted to support a healthy lifestyle. Packed with fiber, iron, zinc, and powerful antioxidants, this flour promotes overall wellness while nourishing your body from within. With its low glycemic index, it helps regulate blood sugar, making it an excellent choice for diabetics and weight management.

The rich antioxidant profile protects cells from damage, supports heart health, and boosts immunity. Its high fiber content aids digestion, promotes a healthy gut, and helps lower cholesterol levels naturally. Naturally gluten-free, it’s the perfect alternative for those with gluten sensitivities or celiac disease, offering safe and delicious nutrition.

Every batch is lab-tested for purity, ensuring a clean, farm-fresh, and nutrient-dense flour you can trust for your daily meals. Add this wholesome flour to your kitchen as a superfood staple for balanced living.

Ingredients

Red rice

Benefits:

• High in fiber and essential nutrients for overall wellness:
  This flour is rich in dietary fiber, iron, zinc, and other essential nutrients that help maintain a healthy digestive system, support metabolism, and contribute to overall physical and mental well-being.

• Promotes heart health by reducing cholesterol levels:
  The natural fiber and antioxidants present in the flour help in lowering LDL (bad cholesterol) while supporting HDL (good cholesterol), which in turn reduces the risk of heart disease and promotes a healthy cardiovascular system.

• Helps regulate blood sugar with its low glycemic index:
  Being naturally low on the glycemic index, this flour releases glucose gradually into the bloodstream, helping maintain stable blood sugar levels—ideal for individuals with diabetes or those managing their weight.

• Strengthens immunity with natural antioxidants:
  Packed with antioxidants, this flour helps combat free radicals in the body, reducing oxidative stress and boosting the immune system, which contributes to better overall health and disease prevention.

• 100% gluten-free, suitable for sensitive diets:
  Naturally free from gluten, this flour is safe for people with celiac disease or gluten sensitivities, providing a nutritious and wholesome alternative without compromising on taste or texture.

Uses:

• Perfect for making soft rotis and parathas:
  The flour can be kneaded into smooth dough to prepare soft, fluffy rotis and parathas, making everyday meals healthier and more nutritious.

• Ideal ingredient for dosa and idli batter:
  Its fine texture and nutritional profile make it perfect for fermenting into batter for traditional South Indian dishes like dosa and idli.

• Great choice for baking wholesome breads:
  Use this flour to bake healthy breads, muffins, and other baked goods, providing added fiber and nutrients compared to regular flour.

• Can be cooked into a nutritious porridge:
  It can be easily cooked with milk or water into a warm, nourishing porridge that serves as a wholesome breakfast or snack.

• Enhances soups and stews with added nutrition:
  Adding this flour to soups, stews, or sauces boosts their nutritional value while subtly enhancing texture and flavor.