Experience the Royal Grain of Heritage –Red Rice

Bring home the richness of Indian heritage with R-Tree Kattuyanam Red Rice, a rare and ancient rice variety once eaten by kings and warriors for strength, stamina, and longevity. This naturally grown, chemical-free red rice is packed with powerful nutrients, making it a perfect choice for modern health-conscious families.

With its deep red colour, earthy aroma, and wholesome flavour, Kattuyanam Red Rice is more than just a staple – it is a superfood grain that supports overall wellness. Known for its low glycemic index, it is ideal for people with diabetes, high blood pressure, or heart concerns, while also being rich in iron, antioxidants, fibre, and minerals that improve blood health, digestion, and immunity.

Whether used in traditional recipes like idli, dosa, and porridge or as steamed rice with curries and salads, it brings a royal blend of taste, health, and heritage to every meal. Soak the rice for 6–8 hours before cooking for the best texture and softness.

Ingredients

Pure Kattuyanam Rice

Health Benefits of R-Tree Kattuyanam Red Rice 🌾

• Rich in Antioxidants & Minerals – Packed with iron, magnesium, and zinc, this heritage grain helps fight fatigue, improves blood health, and strengthens immunity.
• Diabetic-Friendly Grain – With a naturally low glycemic index, it releases energy slowly, keeping blood sugar levels stable and making it suitable for people with diabetes and those watching their diet.
• Supports Heart & Blood Health – Regular consumption helps maintain healthy cholesterol, improves blood circulation, and promotes overall heart wellness.
• High Fibre for Better Digestion – Its dense fibre content supports smooth digestion, prevents constipation, and keeps you fuller for longer, aiding healthy weight management.
• Boosts Strength & Vitality – Traditionally consumed by warriors for stamina, this nutrient-rich rice provides long-lasting energy and improves physical endurance naturally.
• Safe & Pure Choice – Grown using natural methods without chemicals or pesticides, making it a wholesome grain for the entire family.

How to Cook R-Tree Kattuyanam Red Rice 🍲

1. Soak Before Cooking – Wash thoroughly and soak the rice in water for 6–8 hours (overnight soaking is best). This softens the grains and enhances the texture.

2. Cooking Ratio – Use 1 cup rice : 3–3.5 cups water depending on desired softness.

3. Pressure Cooker Method – Cook for 6–7 whistles on medium flame. Allow pressure to release naturally.

4. Pot Cooking Method – Boil water, add soaked rice, and cook until soft. Drain excess water if needed.